Appliances
50/50 fridge freezer - a single appliance
split half and half between fridge and freezer.
70/30 fridge freezer - a single appliance where the
fridge is 70% of the volume and the freezer 30%.
Built-In - with reference to double ovens this
normally means they are housed in a tall or midi sized unit at eye
level (note you can also get -built-under- double ovens which are
smaller in height).
Built-Under - normally refers to single or double
ovens that are designed to be housed in a unit under the worktop.
Canopy hood - a more traditional look where the
extractor is housed in an ornamental canopy above the hob.
Ceramic hob - a flat glass topped electric hob
that-s easier to wipe clean and heats up quicker than conventional
electric -rings-. It uses radiant heat from beneath the glass to
heat your pots.
Chimney hood - often made from stainless steel
and normally incorporating lighting and a variable extraction fan.
These make quite a statement in most kitchens and are usually
specified to make a feature of the cooking area.
Conventional Oven - A conventional oven is hotter
at the top than at the bottom, so you can use the top for food
which can be cooked quickly and the bottom for food which needs to
be cooked more slowly (i.e. Casseroles).
Fan oven - an electric oven incorporating a fan
to circulate hot air evenly within the oven and speed up cooking
times.
Free-standing - the opposite of integrated. These
appliances are not concealed by a cabinet door and are not fixed
to adjoining units in any way.
Halogen hob - these hobs use
halogen light to provide the heat source.
Induction hob - An advance over the standard
ceramic hob, the Induction Hob uses magnetic field technology to
efficiently heat only the pan and not the hob itself.
Integrated - appliances that are concealed by a
cabinet door giving the effect of looking like another unit e.g.
an integrated washing machine or fridge freezer.
Integrated hood - an extractor usually mounted between 2
adjoining wall units with a matching door attached to conceal it.
Multi-function oven - these ovens offer the
option of conventional or fan assisted cooking depending on the
type of dish you are cooking.
Recirculating - refers to an extractor that is
not ducted to the outside, but instead recirculates and -cleans-
the air. These use 2 filters: a grease filter to remove airborn
cooking residues and a carbon filter to neutralise smells.
Semi-Integrated - usually refers to a dishwasher
with the control panel on the outside with a drawerline size door
beneath it (on fully-integrated dishwashers the control panel is
in on the top edge of the door and is revealed when you open it).

Sinks
& Taps
Bar - a measure of pressure. The greater the
number, the higher the water pressure you will need to operate a
particular tap. These tend to vary from 0.1Bar to 1.0Bar and more.
One & a half bowl sink - a sink with 2 bowls, one
normally about half the size of the main bowl and used for rinsing
glasses, washing vegetables etc.
Undermount sink - commonly used with granite
worktops, undermount sinks are installed beneath a very accurately
cut opening in the worksurface.

Kitchen
Parts
Bullnose - refers to a simple curved design used
on the front edge of worktops and pelmets.
Carcass - a cabinet without its door.
Cooker Control Point (CCP) - an electrical
isolation switch for a built-in/under electric oven. Often
incorporate a single plug socket for other appliances. Generally
located on the splashback area where it can be reached quickly if
needed.
Cornice - decorative moulding attached to the
front top edge of wall units.
Pelmet - decorative moulding attached to the
front underside of wall units. These tend to be used to conceal
under-unit lighting.
Plinth - or kickboard, is an upright panel at the
bottom of base units used to conceal cabinet legs and stop dirt
and dust accumulating underneath.
Splashback - decorative panel placed vertically
between worktop and wall unit. Often used in place of wall tiling.
Upstand - a short decorative panel often matching
the worktop material which forms a visual divide between the
worktop and the wall beneath the wall units.
Unit - often used to mean a kitchen cabinet e.g.
a 600 base unit.